They destroy an important resource ... your mind.
During a long time, you spent in school to understand and
optimize books, your brain is currently negligible and useless.
Today, your psyche is restricted by a remote intruder. An
intruder you think you need, but not.
Your invader’s name
is gluten.
Surprisingly, according to Park Ridge MultiMed, 90% of
people affected by gluten do not think so.
Even as a business owner, your brain has to work properly.
Your mind should be lively.
A cognitive block
from a child’s perspective
Dr. David Perlmutter tells an anecdote about a nine-year-old
woman who had problems with thinking and centering. With the weeks, she fell to
school. She has passed tests in many areas below the third year. While she was
more and more disappointed, her people decided to teach him. She had no major
medical problems and was neurologically and physically typical.
Later, it turned out that the little boy was sensitive to
gluten, a problem that is shockingly ignored today.
It has not been examined whether this teenager has ADHD. We
note, however, that ADHD affects many children. It's a critical block for a
child's learning ability.
Nourished Health referred to a study conducted by the
Italian Regional Hospital in Bolzano in 2006, which establishes a close link
between manifestations of ADHD and untreated celiac disease and shows that a
gluten-free diet should quickly relieve side effects. Gluten and casein are the
two proteins whose association between mental state, behavioral disorders and
ADHD is the most widely recognized, although there may be others. More and more
research has shown that prejudices against gluten are more revealing of
neurological indications than more traditional objections to the stomach. A
2004 study published in the Diary of Pediatrics found that celiac guinea pigs
had more than half of all neurological problems, including ADHD.
Anyway, should not we talk about you as an entrepreneur? How
does this affect the way you run your business?
Why not dig a little deeper ...
What is gluten and
how can it affect the mind
The influence of gluten is a consequence of the increase in
levels of antibodies directed against gluten, gliadin. This immune response combines
with gliadin when you consume foods containing wheat, cereals or rye. As the
forces unite, explicit properties are activated in an insensitive cell. The
cytokines, a fiery substance, become activated and provoke a wounded spirit.
An increase in cytokines occurs, for example, in Parkinson's
infections, a chemical imbalance, and Alzheimer's disease.
Your brain is deeply sensitive to worsening and is
ineffective for cytokines. The antagonistic immune response of gliadin can then
legitimately unite with explicit proteins in the mind. These small brain
proteins are similar to the gliadin protein contained in gluten. The problem is
that the anti-gliadin immunizer can not differentiate itself. Not good!
At the point where they join, the arrangement of cytokines,
an enemy of your mind, is stimulated and ends with a lack of well-being and
poor brain capacity.
To make matters
worse, the side effects of gluten
We currently find that gluten plays a role in activating the
properties of our brain and that our mind would prefer to maintain a strategic
distance with the aggravation of cytokines and irritation.
You have a war in your head.
Sadness and
nervousness exceed the national average for people with celiac disease and
gluten disorders, or more people with celiac disease suffer the negative
effects of a kind of darkness and 17% suffer from 'a problem of tension.
Mind Haze is a
typical event in people with celiac disease and gluten deficiency. Your mind
tends to feel suspicious, cumbersome and generally incompetent. We know you
certainly are not. Mind Haze limits brain work and your ability to agree on new
psychological decisions.
The asleep disorder
is extremely normal. It should be noted that exacerbation signals emanate from
your intestinal irritation and cross the blood-brain barrier. Once they occur,
they disrupt the neural pathways, disrupting the general science of rest.
Early mental
breakdown and dementia are the effects of long periods of gluten use. This
is a consequence of the subatomic toxic quality of gluten bigotry that is
overflowing in the mind. When this happens, places of oxygen and food transport
are created. Their neuronal pathways in this area do not exhaust their
potential. Gluten Ataxia deserves a look more.
Weakness is an
event because your secure scaffolding contains a useless part of protein
sources and vitality. It also affects how oxygen, unsaturated fats, and glucose
become vital.
Many gluten-sensitive patients have persistent brain pain
and headaches. The system from which it is dark, however, after giving up the
gluten of their diet, reduces the pain to the brain or disappears completely.
Side effects related to gluten are not at all brave, neither
for your mind nor for your business. With the likelihood that you are currently
seeing the negative effects of these gluten manifestations, examine your
nutritional habits.
Eliminate gluten and take
the high road
It is not difficult to eliminate gluten from your diet.
OK, I'll stay tuned for you to stop yelling at me through
your screen.
Incredible, now you're back.
You must adopt a strong nutritional plan. Removing gluten is
stupid, so start with an arrangement. Small successes are crucial. Fighting
through a sensational change is scary and ends with a 95% disappointment rate.
Distribute successively to each deficiency. In case you want
to eat cereals early in the day and want to skim the leavened bread at night,
kill one first. At this point, you continue to kill every drop of gluten in
your diet. When you start adding high-quality fats to your diet. High-quality
fats are satisfying and help balance your gluten needs.
Focus on your diet so that your belly and your mind get back
on track.
After refraining from
consuming gluten in your diet, your mind, your body and your business will be
very involved.
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